Easter is quickly approaching and it is one holiday that I thoroughly enjoy, particularly because of the various traditional foods associated with it. One of my favorite Easter recipes is Neapolitan Easter Bread http://www.italianfoodforever.com/2014/03/casatiello-neapolitan-easter-bread/, also called Casatiello, which is a moist, bread studded with cheese and studded that has almost a brioche-like texture. Easter brunch [...]
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